Washingtonian: Restaurant Review: Anju

If you’ve been to the mega-successful Chiko, where Korean and Chinese flavors coexist but rarely mingle, you know that the Drewno/Lee/Barreto triumvirate doesn’t punch lightly when it comes to flavor. Spiky, acidic, fiery, unctuous—they’re all there, often in the same bowl. At Anju, the group—with help from Lee’s mother, Yesoon—focuses solely on Korea.