ANJU

Mandu | 16

pork & kimchi dumplings, pan-fried

Yache Mandu | 17

impossible meat dumpling, chili crunch

Ganjang Gejang | 22

soy-marinated flower crabs, crab fat butter, apple kimchi, gim

Chikin | 25

half fried chicken, spicy gochujang glaze, white bbq drizzle

Spring Yache | 18

seasonal asparagus, peas, carrots tossed in doenjang butter w/ lemon, perilla gremolata, parmesan

Guksu | 21

buckwheat somen noodles, zucchini, daikon, carrot, red cabbage, tuna, tobiko w/ gyeoja vinaigrette

Yukhoe | 23

beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps

Dotorimuk Spring Salad | 17

chilled acorn jelly, red leaf lettuce, asparagus, watermelon radish, peas, fennel, mint, pear, tomatoes, yuja dressing

MAIN

Saengseon | 36

battered branzino, braised mu, yangnyeom sauce, herb muchim

Pork Rib & Kimchi Fried Rice | 27

garlic marinated pork, kimchi fried rice, scrambled egg, pa muchim

Ssam Board | 42

10 oz creekstone farms prime galbi, seasonal greens, roasted garlic ssamjang

Palace Ddukbokgi | 27

rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy

add tofu or bulgogi | 7

Seafood Rosé Noodles | 48

wheat noodles, tiger shrimp, P.E.I. mussels, maine lobster in gochujang rosé cream

Dolsot Bibim Bap | 26

hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu

Dak Jjim | 26

korean chili-braised chicken thighs, potatoes, and onion

Kimchi Jjigae | 26

braised pork shoulder stew, tofu, aged kimchi

Set of Three (Choose any 3) | 15

30-Day Kimchi | 6

Yeolmu Kimchi | 6

Soy-brined Chayote | 6

Pickled Cucumbers | 6

Collard Green Kimchi | 6

Eomuk | 6

Sweet Lotus Root | 6

*PARTIES OF 6 OR MORE MAY RECEIVE A 20% GRATUITY