ANJU

Mandu | 16

pork & kimchi dumplings, pan-fried

Chikin | 25

half fried chicken, spicy gochujang glaze, white bbq drizzle

Broccolini Twigim | 17

broccolini tempura, buchu ranch, crispy shallots, fresno, herbs

Yache Mandu | 17

impossible meat dumpling, chili crunch

Yukhoe | 23

beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps

Hwe | 20

mon-cured fluke, maesil vinaigrette, fennel fronds, pomegranate, pinenuts, orange supremes, gochugaru oil, smoked trout roe

Dak Mandu | 19

chicken, fennel, sage, granny smith apple, roasted chicken demi, mizuna

Autumn Salad | 16

fall mixed greens, spiced pecans, pear, cherry tomato, smoked applewood bacon, pickled red onion, doenjang blue cheese dressing, mandu crisps

MAIN

Saengseon | 36

battered branzino, braised mu, yangnyeom sauce, herb muchim

Ori Juk | 49

goguma juk, sautéed mustard greens, pan-roasted duck breast, jujube glaze, toasted pumpkin seeds

Haemul Bokkeumbap | 28

shrimp, squid, scallops, mussels, charred long peppers, garlic, ginger, scallion, onions, mushrooms, sunny-side egg

Gamjatang | 28

spicy pork neck bone stew, potatoes, radish greens, chrysanthemum greens, crushed perilla seeds

Ssam Board | 42

10 oz creekstone farms prime galbi, seasonal greens, roasted garlic ssamjang

Palace Ddukbokgi | 27

rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy

add tofu or bulgogi | 7

Dolsot Bibim Bap | 26

hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu

Dak Jjim | 26

korean chili-braised chicken thighs, potatoes, and onion

Kimchi Jjigae | 26

pork belly meat stew, soft tofu, aged kimchi

Set of Three (Choose any 3) | 15

30-Day Kimchi | 6

Beet Kkakdugi | 6

Soy-brined Chayote | 6

Pickled Cucumbers | 6

Collard Green Kimchi | 6

Eomuk | 6

Sweet Lotus Root | 6

*PARTIES OF 6 OR MORE MAY RECEIVE A 20% GRATUITY