“A contemporary Korean restaurant and pub bringing old traditions and new concepts to the D.C. metropolitan area.”

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Washingtonian: Anju and Chiko Team Is Taking Over Food and Beverage at the Line DC Hotel

In years past, the Line DC hotel in Adams Morgan was home to marquee restaurants from top chefs such as Woodberry Kitchen’s Spike Gjerde and Maketto’s Erik Bruner-Yang. But following a rough stretch that culminated in a foreclosure sale last year, the hotel is hoping to become a dining destination again with a new food & beverage partner. DC chefs Danny Lee and Scott Drewno of Fried Rice Collective—the restaurant group behind Anju, Ch iko, and I Egg You—will oversee the hotel’s culinary operations and eventually open a new ground-floor restaurant.