In years past, the Line DC hotel in Adams Morgan was home to marquee restaurants from top chefs such as Woodberry Kitchen’s Spike Gjerde and Maketto’s Erik Bruner-Yang. But following a rough stretch that culminated in a foreclosure sale last year, the hotel is hoping to become a dining destination again with a new food & beverage partner. DC chefs Danny Lee and Scott Drewno of Fried Rice Collective—the restaurant group behind Anju, Chiko, and I Egg You—will oversee the hotel’s culinary operations and eventually open a new ground-floor restaurant.