MONDAY - FRIDAY 5-6 |1ST FLOOR ONLY

FOOD

Mandu | 3 PCS $6

pork & kimchi dumplings

Yache Mandu | 2 PCS $6

vegetable dumplings

Fried Chicken | $8

gochujang glaze, white BBQ

Ramyun-Spiced Nuts | $4

house-made toasted nut mix seasoned with savory ramyun spices

Perilla Noodles | $6

chilled buckwheat noodles tossed in perilla & roasted gim vinaigrette

Pork & Kimchi Sausage | $10

house-made pork & kimchi sausage, gyeoja, sautéed peppers, onions

Bulgogi Frito Pie | $8

bulgogi, kimchi slaw, lime sour cream, scallions, sesame seeds, crispy onions

DRINKS

Kirin Ichiban Draft | $5

Shandy | $7

kirin ichiban draft with a shot of citrus soju

Soju Spritz | $7

soju, sparkling water, choice of sac sac (orange, grape, pear)

Blossom Punch | $8

singani, grand marnier, lemon, grenadine

Red wine | $7 gls

ask server about current selection

White Wine | $7 gls

ask server about current selection