Happy Hour - 5PM – 7PM


KIRIN ICHIBAN DRAFT | $5

INFUSED MAKKOLI | $4/BOWL, $15/KETTLE

SOJU, JINRO BTL | $15

CK MONDAVI RED BLEND, CA | $6

MATUA SAUVIGNON BLANC, NZ | $6

TORNADO POTATO | $6

SPIRALIZED POTATO, ANJU SALT, CITRUS AIOLI

KIMCHI SLAW DOG | $5

HOT MUSTARD, GOCHUJANG, KIMCHI SLAW

SPICY KOREAN FRIED CHICKEN | $12

GOCHUJANG GLAZE, WHITE BBQ SAUCE

SPICY BRISKET RAMEN | $7

SHAVED WAGSHAL’S BRISKET, KIMCHI PICKLED EGG

 

Late Night Bar Menu - Sun-Thu 10PM-12AM, Fri-Sat 11PM-1AM


TORNADO POTATO | 8

SPIRALIZED POTATO, ANJU SALT, FURIKAKE, CITRUS AIOLI

MANDU | 9

PAN-FRIED PORK & KIMCHI DUMPLINGS

KIMCHI SLAW DOG | 5

BEEF HOT DOG, KIMCHI SLAW, HOT MUSTARD, POTATO BUN

SPICY KOREAN FRIED CHICKEN | 12

GOCHUJANG GLAZE, WHITE BBQ SAUCE

SPICY BRISKET RAMEN | 7

SLICED WAGSHAL'S BRISKET, KIMCHI PICKLED EGG