All reservations can be made through our website or directly through Resy. We ask that all guests book through these windows because we require credit cards for all reservations.

We require credit cards for our cancellation policy. We ask that if you need to cancel your reservation, you please do so at least 5 hours before the reservation time.

If there is a reservation canceled less than the previously stated 5 hour window, or a no show, we reserve the right to charge a fee ($25 dinner per person, $15 brunch per person)

We offer reservations of up to 6 guests through Resy. For any parties larger than 6 you can email info@tfrc.com.

Reservations open up 3 weeks in advance, on a rolling day by day basis.

We do not take reservations for our patio. When the weather permits, we will use the patio for walk-ins.

We do not take reservations for the bar. We use the bar for walk-ins, and create a wait list once it is full.

Because of our limited seating, each table has a 2 hour dining window from the start of their reservation. Larger parties have more time to accommodate.

Basically it is all street parking, which can be tough at times, so we recommend giving yourselves some extra time in anticipation of finding a spot.

We do have heaters for our patio, but it is not enclosed. We reccomend dressing for the weather that day.

We offer take out through our website.

We offer delivery through our website, and partner up with Caviar, DoorDash, UberEats, Post-mates, GrubHub.

We have special menus printed for gluten free, vegetarian, and dairy free options.

We do not use peanut oil or peanuts in any of our dishes. Other nuts do come into play in some dishes.

We offer happy hour Monday thru Friday from 5-6 pm. Happy hour is only available on the first floor (patio, lounge, bar) and not in our main dining room.