The Washington Post: Anju Restaurant Review: Book a Table Here for Exceptional Korean Food

The cast of characters behind the successor includes chefs Danny Lee and Scott Drewno, partners with Drew Kim in the Fried Rice Collective; Yesoon Lee, Danny’s mother and co-creator of the Mandu brand; and chef de cuisine Angel Barreto, late of Chiko and previously of the Source restaurant under Drewno. Each of the principals brings something important to the table, and if I had to guess, Barreto, 30, whose lifelong passion for Korean food was nurtured by his Army parents, is most excited by the project.