Food & Wine: Best New Chefs 2021

From coast to coast, the 2021 class of Best New Chefs is reinventing what it means to lead in the kitchen while cooking the food that matters to them most. Restaurants may no longer look the same, but with this class of chefs at the helm, I am excited to see—and eat—what the future holds.

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The GW Hatchet: Dish of the Week: Anju’s Korean fried ‘chikin’

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Food & Wine: Angel Barreto's Washington, D.C. City Guide