Washingtonian: Food Critic’s Picks: 11 Special Brunch Spots for Mother’s Day 2023
We named Danny Lee and Scott Drewno’s Dupont Korean spot DC’s #1 restaurant back in 2020, and the place is still killing it. The offerings here lean more savory—there’s a lone milk-bread French toast, but not much else if Mom is into sweet and carb-laden. My favorites are the grilled, marinated shortrib with eggs and the hefty kimchi burger on a pretzel bun.
We named Danny Lee and Scott Drewno’s Dupont Korean spot DC’s #1 restaurant back in 2020, and the place is still killing it. The offerings here lean more savory—there’s a lone milk-bread French toast, but not much else if Mom is into sweet and carb-laden. My favorites are the grilled, marinated shortrib with eggs and the hefty kimchi burger on a pretzel bun.
Secret DC: 5 Of The Absolute Best Korean Restaurants In And Around DC
For elevated, authentic Korean cuisine in a charming setting, you have to check out Anju. Welcomed by warm tones and gorgeous wood, the helpful staff and cozy atmosphere will make you feel right at home! The menu is bursting with intense and delightful flavors, with great attention to detail given to every dish. Standouts include the succulent Pork & Kimchi Dumplings, which you can watch thanks to the perfect view of the bustling kitchen. These thrilling qualities combined makes Anaju an excellent choice for your next dining date in DC.
For elevated, authentic Korean cuisine in a charming setting, you have to check out Anju. Welcomed by warm tones and gorgeous wood, the helpful staff and cozy atmosphere will make you feel right at home! The menu is bursting with intense and delightful flavors, with great attention to detail given to every dish. Standouts include the succulent Pork & Kimchi Dumplings, which you can watch thanks to the perfect view of the bustling kitchen. These thrilling qualities combined makes Anaju an excellent choice for your next dining date in DC.
Washington Post: Washington’s best restaurants, according to the James Beard Awards
The James Beard Awards have long been considered the Oscars of the culinary world, celebrating America’s best chefs and restaurants. Winning an award, or just being a finalist for a top honor, can extend a nominee’s reputation far beyond their hometown. The D.C. area has just three finalists in 2023, a year after the area boasted eight finalists in major categories without bringing home a major trophy.
Angel Barreto developed a love of Korean food from his Army parents, and nurtured it while working under chef Scott Drewno at the Source. Barreto joined Drewno at subsequent projects, including fast-casual Chiko and, most recently, the engaging Anju, where he serves as chef de cuisine, making kimchi, interpreting the classic recipes of Yesoon “Mama” Lee, and crafting his own playful dishes, such as double-fried chicken dressed with gochujang and Alabama-style white barbecue. Barreto, named “a talent to watch” in Tom Sietsema’s 2019 Dining Guide, had a breakout year in 2022 with two nominations.
The James Beard Awards have long been considered the Oscars of the culinary world, celebrating America’s best chefs and restaurants. Winning an award, or just being a finalist for a top honor, can extend a nominee’s reputation far beyond their hometown. The D.C. area has just three finalists in 2023, a year after the area boasted eight finalists in major categories without bringing home a major trophy.
Angel Barreto developed a love of Korean food from his Army parents, and nurtured it while working under chef Scott Drewno at the Source. Barreto joined Drewno at subsequent projects, including fast-casual Chiko and, most recently, the engaging Anju, where he serves as chef de cuisine, making kimchi, interpreting the classic recipes of Yesoon “Mama” Lee, and crafting his own playful dishes, such as double-fried chicken dressed with gochujang and Alabama-style white barbecue. Barreto, named “a talent to watch” in Tom Sietsema’s 2019 Dining Guide, had a breakout year in 2022 with two nominations.
Eater DC: The 38 Essential Restaurants Around D.C.
With a D.C. restaurant industry bouncing back from a lengthy pandemic, going out to eat now comes with a semblance of normality. The Eater 38 offers a selection of defining culinary destinations that showcase the diversity of D.C. (and its many suburbs). Some of D.C.’s most cherished restaurants that weathered the pandemic through takeout are finally able to show off their best sit-down spreads and prix fixe menus in person. Restaurants on this map must be open for at least six months. For the most exciting new restaurants in town, check out the heatmap.
For the winter 2023 refresh, new additions to the 38 include: Ser, for tapas, paellas, and dramatic sharable plates in Arlington; Sura, for Thai street foods in a Dupont basement; 2941, for a European-influenced masterpiece in Falls Church; Oyamel, for tried-and-true Mexican cuisine in Penn Quarter; and Brine, for expertly-sourced seasonal seafood on H Street.
With a D.C. restaurant industry bouncing back from a lengthy pandemic, going out to eat now comes with a semblance of normality. The Eater 38 offers a selection of defining culinary destinations that showcase the diversity of D.C. (and its many suburbs). Some of D.C.’s most cherished restaurants that weathered the pandemic through takeout are finally able to show off their best sit-down spreads and prix fixe menus in person. Restaurants on this map must be open for at least six months. For the most exciting new restaurants in town, check out the heatmap.
For the winter 2023 refresh, new additions to the 38 include: Ser, for tapas, paellas, and dramatic sharable plates in Arlington; Sura, for Thai street foods in a Dupont basement; 2941, for a European-influenced masterpiece in Falls Church; Oyamel, for tried-and-true Mexican cuisine in Penn Quarter; and Brine, for expertly-sourced seasonal seafood on H Street.
Eater DC: Where D.C. Restaurant Experts Loved to Dine Out in 2022
Following an Eater tradition, we asked a group of restaurant critics, journalists, bloggers, and industry pros to weigh in on the year in food. Their answers to an annual “Year in Eater” survey will be revealed in several posts this month. First up, the dining experts share their regular go-to destinations in 2022 and the most exciting newcomers to D.C.’s restaurant scene.
Following an Eater tradition, we asked a group of restaurant critics, journalists, bloggers, and industry pros to weigh in on the year in food. Their answers to an annual “Year in Eater” survey will be revealed in several posts this month. First up, the dining experts share their regular go-to destinations in 2022 and the most exciting newcomers to D.C.’s restaurant scene.
Washingtonian: Festive Restaurants for Christmas Eve Dining Around DC
Christmas Eve (Saturday, December 24) is a prime time to dine out around DC—whether you’re looking for a festive brunch, blowout dinner, or a casual place to gather with family and friends.
Instead of brunch, the contemporary Korean restaurant near Dupont Circle is serving their normal dining menu all day on Christmas Eve. Enjoy Mama Lee’s classics like chili-braised chicken thighs, or chef Angel Barreto’s standout dishes like a galbi ssam board or whole crispy branzino.
Christmas Eve (Saturday, December 24) is a prime time to dine out around DC—whether you’re looking for a festive brunch, blowout dinner, or a casual place to gather with family and friends.
Instead of brunch, the contemporary Korean restaurant near Dupont Circle is serving their normal dining menu all day on Christmas Eve. Enjoy Mama Lee’s classics like chili-braised chicken thighs, or chef Angel Barreto’s standout dishes like a galbi ssam board or whole crispy branzino.
Eater DC: The 38 Essential Restaurants Around D.C.
With a D.C. restaurant industry emerging from a two-year pandemic, going out to eat now comes with a semblance of normality. The Eater 38 offers a selection of defining culinary destinations that showcase the diversity of D.C. (and its many suburbs). Some of D.C.’s most cherished restaurants that weathered the pandemic through takeout are finally able to show off their best sit-down spreads and prix-fixe menus in person. Restaurants on this map must be open for at least six months. For the most exciting new restaurants in town, check out the heatmap.
With a D.C. restaurant industry emerging from a two-year pandemic, going out to eat now comes with a semblance of normality. The Eater 38 offers a selection of defining culinary destinations that showcase the diversity of D.C. (and its many suburbs). Some of D.C.’s most cherished restaurants that weathered the pandemic through takeout are finally able to show off their best sit-down spreads and prix-fixe menus in person. Restaurants on this map must be open for at least six months. For the most exciting new restaurants in town, check out the heatmap.
Condé Nast Traveler: 20 Best Restaurants in Washington, D.C.
The National Mall, the Smithsonian museums, the monuments—there’s a lot to see in Washington, D.C. But for decades, the restaurants didn’t hold up in the same way. No longer.
In recent years, the nation’s capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. And while D.C. has attracted some marquee names known for their restaurants elsewhere (José Andrés, Michael Mina), most often it’s home-grown talent overseeing Washington’s hottest tables.
From the iconic classics to the mod brasseries, locally inspired menus to the far-flung—when it comes to where to eat in D.C., we’ve got you covered.
The National Mall, the Smithsonian museums, the monuments—there’s a lot to see in Washington, D.C. But for decades, the restaurants didn’t hold up in the same way. No longer.
In recent years, the nation’s capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. And while D.C. has attracted some marquee names known for their restaurants elsewhere (José Andrés, Michael Mina), most often it’s home-grown talent overseeing Washington’s hottest tables.
From the iconic classics to the mod brasseries, locally inspired menus to the far-flung—when it comes to where to eat in D.C., we’ve got you covered.
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