When it comes to a comforting brunch bowl, chef Angel Barreto’s savory Korean rice porridge does the trick. The creamy juk is topped with pulled chicken, pine nuts, scallions, chili crunch, and a runny egg. Dine-in, takeout, and delivery.
Washingtonian: Birria Ramen, Spicy Pozole, and More Super-Comforting Soups to Get You Through Winter
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