The Washington Post: How to celebrate the Lunar New Year in the Washington D.C. area

Written By Admin Admin

The Korean new year celebration is a collaboration between Anju, Mandu and chef Danny Lee’s mother, Mama Lee, inspired by traditional Korean dishes. The prix fixe dinner, available during two seatings on Feb. 1, is priced at $100 per person, with an optional $40 beverage pairing.

Admin Admin
Previous

Washingtonian: Birria Ramen, Spicy Pozole, and More Super-Comforting Soups to Get You Through Winter
Next

Resy: D.C. Dining’s Best in 2021