Mandu | 9

pan-fried pork & kimchi dumplings

Juk | 11

rice porridge, roasted tomatoes, pecorino, roasted zucchini

Dosirak Salad | 12

bibb lettuce, jujube toasted walnuts, radishes, parsnip, cucumber, goat cheese, asian pear, shallots, yuja dressing *can be made gluten free upon request

Goguma | 8

korean sweet potato, sesame honey butter cream, herb muchim

Chikin | 14

half fried chicken, gochujang glaze, white bbq sauce

MAIN

Saengsun Gui | 23

pan-fried branzino, braised korean radish, soy garlic sauce

Kimchi Bokum Bap | 23

wok fried rice, shrimp, scallops, squid, buttered kimchi

Palace Ddukbokgi | 18

chewy rice cakes, mushroom medley, braised lotus root, sweet soy

Ssam Board | 32

seared galbi, seasonal greens, roasted garlic ssamjang

Bibim Bap | 17

steamed rice, assorted vegetables, choice of bulgogi or tofu

Dak Jjim | 19

korean chili-braised chicken thighs, potatoes, and onion

Kimchi Jjigae | 19

twice-cooked pork belly, soft tofu, kimchi stew

Set of Three | 10

House Kimchi | 3

Roasted Corn and Tomato | 3

Pickled Cucumbers | 4

Soy-Brined Chayote | 3

Brussels Sprout Kimchi | 3

Shredded Bellflower Root | 4

Sweet Lotus Root | 4

Curry Feast For Two | 75

Korean style short rib curry with vegetables, spicy rice cakes, chiken, dosirak salad, banchan trio (kimchi, lotus root, chayote), rice, and s'mores tart

DESSERT