ANJU


Tornado Potato | 8

anju salt blend, furikake, citrus aioli

Mandu | 9

pan-fried pork & kimchi dumplings

Wild Mushroom Juk | 11

rice porridge, roasted tomatoes, pecorino

Dosirak Salad | 12

avocado, strawberries, bibb lettuce, yuja vinaigrette

Goguma | 8

korean sweet potato, sesame honey butter cream, herb muchim

Kimchi Jeon | 11

crispy kimchi pancake, charred kimchi

Yukhoe | 15

beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps

Gyeran Jjim | 10

silky egg custard, chicken jelly, trout roe

Chikin | 14/25

half or whole fried chicken, gochujang glaze, white bbq sauce

 

MAIN


Jorim | 24

spice-braised red drum and korean radish, littleneck clams

Kimchi Bokum Bap | 23

wok fried rice, shrimp, scallops, squid, buttered kimchi

Gamjatang | 25

whole pork shank stew, potatoes, perilla

Palace Ddukbokgi | 18

chewy rice cakes, mushroom medley, braised lotus root, sweet soy

Jjamppong | 24

thick noodles, spicy seafood broth, wok roasted shellfish

Ssam Board | 32

seared galbi, seasonal greens, roasted garlic ssamjang

 

MAMA LEE’S CLASSICS


Dolsot Bibim Bap | 17

hot stone bowl of rice, assorted vegetables, and choice of bulgogi or tofu

Dak Jjim | 19

korean chili-braised chicken thighs, potatoes, and onion

Kimchi Jjigae | 19

twice-cooked pork belly, soft tofu, aged kimchi

 

PANCHAN


Set of Three | 10

30-Day Kimchi | 3

100-Day Kimchi | 5

Soy-brined Chayote | 3

Gardenia-Pickled Baby Radish | 4

Assorted Radish Water Kimchi | 3

Stuffed Cucumbers | 4

Sweet Lotus Root | 4

Tomatoes w/Blistered Corn | 3

Shredded Bellflower Root | 4

 

DESSERT


Bananas Foster Hodduk | 12

sweet pancake stuffed with syrup and assorted nuts, vanilla-boricha gelato

Bungeoppang | 11

fish shaped waffle, coconut custard, strawberry compote

Sorbet or Gelato | 5

asian pear sorbet or vanilla/boricha gelatoa