Washingtonian: 5 DC Food Trends to Expect in 2019

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Meanwhile, DC will get its first Korean barbecue restaurant with tabletop grills this year from the owner of Duke’s Grocery. (Meokja Meokja is a KBBQ newcomer worth checking out in the burbs.) And Anju, a Korean pub from the Chiko team, will offer groups jeongol (a Korean-style hot pot) bubbling from tabletop burner in its upstairs dining room.

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Washingtonian: The Team Behind Chiko Is Opening Anju, a Korean Pub and Grill in the Original Mandu Space