Also located in Dupont Circle, Anju redefines Korean cuisine with a contemporary edge. This acclaimed spot is led by co-chef Danny Lee, who draws inspiration from his heritage with input from his Korean mother. The menu blends tradition and innovation, offering dishes influenced by Korean street markets and royal palace-era cuisine. Beyond food, Anju's bar elevates Korean spirits, featuring creative takes on soju and makgeolli.
Anju's ambiance matches its dynamic menu. The spacious downstairs bar is perfect for casual outings, while the upstairs dining room offers a more intimate setting. Reservations are highly coveted and released on Resy 21 days in advance at noon. For those who miss out, bar seating is available for walk-ins, and lunch is usually easier to secure than dinner.