DCist: First Look: At Dupont’s New Korean Restaurant Anju, House-Fermented Kimchi Is The Star

If the kimchi budget is any indication, Anju, the new Korean restaurant that opened last week in Dupont Circle, is already set to follow in the footsteps of Mandu, its predecessor from the same ownership. Like Mandu, Anju puts its kimchi, fermented in-house, front and center on its menu of Korean dishes.