After suffering a devastating fire two years ago, the original Mandu restaurant near Dupont Circle is about to be reborn as Anju, a modern Korean pub from the restaurant group behind Chiko. Mandu chef-owner Danny Lee says the new venue, named after a late-night pop-up series that began in 2013, makes a statement on how far Korean food as come in America.
Eater DC: Inside Anju, the Modern Korean Pub Rising from the Ashes of Dupont’s Mandu
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Washingtonian: Korean Gastropub Anju Opens in Dupont Next Week With Late-Night Eats and Hot-Pot Tasting Tables
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